How To Make Chamoy Candy Sauce. 1 cup of apricot jam (or mango jam) 1/4 cup of fresh lime juice 2 teaspoons ancho chile powder 1/2 teaspoon of salt. 58 · chamoy is a popular mexican condiment equal parts hot sauce and candy made from chili peppers, citric acid, sugar, and salt.
A true chamoy must be equally salty and sour, then spicy, and a little sweet. Add 1 cup of reserved hibiscus water, 1/3 cup chile limon powder, sugar, lime juice and salt to taste.
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Add as much water you would like. Add the strained mix into a saucepan and heat to medium.
