How To Freeze Basil Leaves For Pesto. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; Add cheese, salt, and pepper and give it a quick whirl to mix.
Basil can be frozen as whole leaves, chopped, or as pesto. Bring a pot of water to a boil.
20 Clever Ways To Use Basil Leaves That Goes Way Beyond
But if you promise you have no access to fresh basil, here’s how to make dried basil pesto: Can you freeze thai basil with other spices?
